{"title":"Cooking and Food","description":"\u003cp class=\"_p_ua7qq_109\"\u003e\u003cstrong\u003e\u003cspan\u003eFrom Weeknight Dinners to Special Occasion Feasts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_ua7qq_109\"\u003e\u003cspan\u003eBrowse our collection of new and used cookbooks for every skill level and taste. Whether you're learning the basics or exploring new cuisines, you'll find recipes that inspire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_ua7qq_109\"\u003e\u003cspan\u003eDiscover cookbooks covering global flavours, baking, healthy eating, vegetarian and vegan cooking, and more. Our mix of beloved classics and new releases from celebrated chefs makes cooking accessible, delicious, and fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_ua7qq_109\"\u003e\u003cspan\u003eWe also have books about food and beverages related to history, culture, and science.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kitchens-of-the-great-midwest","title":"Kitchens of the Great Midwest","description":"\u003cp\u003e\u003cb\u003e“A sweet and savory treat.” —\u003ci\u003ePeople\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, Editor’s Pick\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Lager Queen of Minnesota, Kitchens of the Great Midwest \u003c\/i\u003eis a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.\u003cbr\u003e  \u003cbr\u003e Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, \u003ci\u003eKitchens of the Great Midwest\u003c\/i\u003e is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. 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