{"product_id":"9781452115498","title":"Pastry","description":"Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In \u003ci\u003ePastry\u003c\/i\u003e, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.","brand":"Bertinet, Richard","offers":[{"title":"Hardback (Cookbooks)","offer_id":47550924128480,"sku":null,"price":22.2,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/3125\/8248\/files\/BNCImageAPI_b6c2e26b-b697-4b8a-a50e-d73d950c56d7.jpg?v=1751470063","url":"https:\/\/agricola-street-books.myshopify.com\/products\/9781452115498","provider":"Agricola Street Books","version":"1.0","type":"link"}