{"product_id":"9781612197333","title":"Julia Child: The Last Interview","description":"\u003cb\u003eA delightful collection of interviews with the beloved Julia Child--\"The French Chef,\" author, and television personality who revolutionized home cooking in 20th century America\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis delightful collection of interviews with \"The French Chef\" \u003cb\u003eJulia Child\u003c\/b\u003e traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e in 1961 and the launch of her home cooking show, \"The French Chef\" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display.  Includes an Introduction from \u003cb\u003eHelen Rosner\u003c\/b\u003e, food critic for the \u003ci\u003eNew Yorker\u003c\/i\u003e.","brand":"Child, Julia","offers":[{"title":"Paperback (Biography)","offer_id":46081937998048,"sku":"","price":13.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/3125\/8248\/files\/BNCImageAPI_55d58ca9-323c-401f-baaa-6618c3d965bb.jpg?v=1721753908","url":"https:\/\/agricola-street-books.myshopify.com\/products\/9781612197333","provider":"Agricola Street Books","version":"1.0","type":"link"}