{"product_id":"how-to-cook-everything-vegetarianbooks","title":"How to Cook Everything Vegetarian","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking\" by the Washington Post, Mark Bittman's award-winning book \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHow to Cook Everything\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHow to Cook Everything: Vegetarian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHow to Cook Everything: Vegetarian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Everything: Vegetarian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e truly makes meatless cooking more accessible than ever. \u003c\/span\u003e","brand":"Bittman, Mark","offers":[{"title":"Default Title","offer_id":42164923990240,"sku":"1234582271","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/3125\/8248\/products\/51jBmsUByqL.jpg?v=1638813195","url":"https:\/\/agricola-street-books.myshopify.com\/products\/how-to-cook-everything-vegetarianbooks","provider":"Agricola Street Books","version":"1.0","type":"link"}