{"product_id":"the-sous-vide-kitchenbooks","title":"The Sous Vide Kitchen","description":"\u003cp\u003e\u003cb\u003eMeet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with \u003ci\u003eThe Sous Vide Kitchen\u003c\/i\u003e​.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e If you own a sous vide machine, \u003cb\u003echances are you’ve tried it out\u003c\/b\u003e by cooking burgers, steak, and pork. But that’s just the beginning. For years, \u003cb\u003erestaurants have used sous vide \u003c\/b\u003eto perfectly cook a wide variety of foods—now you can do the same.\u003cbr\u003e\u003cbr\u003e Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the \u003cb\u003eperfect soft boiled eggs\u003c\/b\u003e, then go further and learn how to use it to make\u003cb\u003e scrambled eggs\u003c\/b\u003e, \u003cb\u003eovernight oatmeal\u003c\/b\u003e, and other breakfast staples.\u003cbr\u003e\u003cbr\u003e For lunch, try topping your salad with perfectly cooked sous vide\u003cb\u003e tuna or salmon \u003c\/b\u003e(the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like \u003cb\u003eChar Siu Pork Loin \u003c\/b\u003eand \u003cb\u003eMiso-Marinated Cod\u003c\/b\u003e, reinvent a favorite with the\u003cb\u003e Deconstructed Beef Wellington\u003c\/b\u003e or \u003cb\u003eSpicy Southern-Fried Chicken\u003c\/b\u003e, or enjoy a surprisingly simple \u003cb\u003e48-Hour Beef Brisket\u003c\/b\u003e. Finish the meal with a sous vide twist on \u003cb\u003echeesecake \u003c\/b\u003eor a nightcap of homemade spiced rum (speed-infused using sous vide, of course).\u003cbr\u003e  \u003cbr\u003e With recommended\u003cb\u003e times and temperatures for every recipe\u003c\/b\u003e, unique \u003cb\u003ecombinations \u003c\/b\u003eof sous vide with other cooking techniques, and more than \u003cb\u003e100 recipes to explore\u003c\/b\u003e, this book will help you get the most out of sous vide. \u003c\/p\u003e","brand":"Wylie, Christina","offers":[{"title":"Hardback (Cooking and Food)","offer_id":51352538677472,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/3125\/8248\/files\/BNCImageAPI_92ecdf4b-3217-48d4-977a-df0e01a16ff1.jpg?v=1775497633","url":"https:\/\/agricola-street-books.myshopify.com\/products\/the-sous-vide-kitchenbooks","provider":"Agricola Street Books","version":"1.0","type":"link"}