{"product_id":"together-at-sobobooks","title":"Together at SoBo","description":"\u003cb\u003eOne of \u003ci\u003eChatelaine's\u003c\/i\u003e best cookbooks of 2023!\u003cbr\u003e\u003cbr\u003eWelcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, \u003ci\u003eThe SoBo Cookbook,\u003c\/i\u003e you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTo know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones.\u003cbr\u003e    In \u003ci\u003eTogether at SoBo\u003c\/i\u003e, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa’s Southern flair.\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eLocal and seasonal:\u003c\/b\u003e recipes like the Chanterelle and Corn Chowder and the Nettle, Clam and Shrimp Tagliatelle highlight Tofino’s coastal bounty\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eClassics inspired by Lisa’s Southern childhood:\u003c\/b\u003e reminisce with her family's Summer Ratatouille and Grilled Peach and Raspberry Melba recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eSeafood standouts:\u003c\/b\u003e embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac Cream\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003ePerennial SoBo favorites:\u003c\/b\u003e try the beloved Roasted Acorn Squash and Kale Pizza and White Bean and Chicken Chili\u003c\/li\u003e\u003c\/ul\u003e    And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today.\u003cbr\u003e    Two decades on from its purple food truck beginnings, SoBo has never lost its namesake “sophisticated bohemian” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it.","brand":"Ahier, Lisa","offers":[{"title":"Hardback (Cookbook)","offer_id":44648229961952,"sku":"","price":22.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0330\/3125\/8248\/files\/BNCImageAPI_a667ab21-87ec-4ba8-8b37-51c4e5848665.jpg?v=1705764645","url":"https:\/\/agricola-street-books.myshopify.com\/products\/together-at-sobobooks","provider":"Agricola Street Books","version":"1.0","type":"link"}