The Marabout Great Book of Easy Vegetable Cooking

Cooking Vegetables. Discover for each vegetable a wealth of preparation tips and easy recipes that will allow you to enjoy them all year round. Rediscover forgotten vegetables and revisit market classics with your family or for entertaining. Delight vegetarians and others: roasted potato wedges with Cajun spices, homemade chips, roasted parsnips, sweet potato gnocchi, pak choi stuffed with salmon, tomato and fennel soup, broad bean and risoni salad with cherry tomatoes, pumpkin ratatouille... minced beef with spicy green beans, lamb with spinach and rice noodles, roast beef sandwich with coleslaw, chicken pilaf with lentils and cauliflower, lamb with broccolini...